Natural Tamarind (Whole / Slab)
- Product Name: Natural Tamarind (Seedless / With Seed)
- Nature of the Product: Natural fruit pulp extracted from tamarind pods, cleaned and compressed into blocks/slabs.
- Grade: Export Grade / Food Grade (A & AA Grade)
- Business Type: Manufacturer, Exporter & Supplier
- Size / Form: Slabs / Blocks (500g, 1kg) or Loose bulk
- Shelf Life: 12 to 18 Months
- Packaging Type: Vacuum packs, Poly pouches, Master cartons, PP woven bags
- Packaging Details: 500g / 1kg retail blocks; 10kg, 20kg, 25kg bulk master corrugated cartons with inner LDPE liner.
- Packing & Content: 100% Pure Natural Tamarind (Available as Seedless or With Seeds; max moisture: 15%–18%)
- Usage / Application: Culinary flavoring, sauces, chutneys, marinades, curries, food processing, industrial vinegar & beverage processing.
- Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture. Refrigeration extends color and freshness.
Tamarind Paste / Concentrate
- Product Name: Pure Tamarind Paste / Tamarind Concentrate
- Nature of the Product: Thick, smooth, seedless, and fiber-free aqueous extract of ripe tamarind pulp.
- Grade: Premium Food Grade (Brix 65°–68° or customizable)
- Business Type: Manufacturer, Exporter & Supplier
- Size / Form: Viscous liquid / paste form
- Shelf Life: 24 Months
- Packaging Type: Food-grade HDPE Drums for Bulk, jerry cans, drums, or glass bottles
- Packaging Details: 200g, 400g, 1kg retail jars/bottles; 20kg, 50kg HDPE carboys; 220kg aseptic drums for industrial buyers.
- Packing & Content: 100% Tamarind Extract (No artificial colors; optional preservative as per buyer requirements).
- Usage / Application: Ready-to-use culinary seasoning, processed food industries, ready-to-eat meals, soups, dipping sauces, confectionery.
- Storage Instructions: Store at ambient room temperature in tightly sealed containers. Keep away from heat; refrigerate after opening.
Fresh Mature Coconut
- Product Name: Fresh Indian Mature Coconuts (Semi-Husked / Fully Husked)
- Nature of the Product: Mature tropical drupes harvested from Cocos nucifera with fibrous husk partially or fully removed.
- Grade: Export Grade A (Fresh, water-filled, crack-free)
- Business Type: Cultivator, Exporter & Supplier
- Size / Weight: 500g to 650g+ per nut (Circumference: 10 to 14 inches)
- Shelf Life: 50 to 65 days under controlled ventilation and shipping temperatures (10°C–12°C).
- Packaging Type: High-strength polypropylene net mesh bags
- Packaging Details: 25 nuts per mesh bag (approx. 13kg–15kg total bag weight); packed directly in 40ft reefer containers (approx. 2000–2200 bags).
- Packing & Content: Fresh whole mature coconut with fresh interior kernel and natural coconut water.
- Usage / Application: Desiccated coconut processing, virgin coconut oil extraction, retail culinary use, religious rituals.
- Storage Instructions: Store in ventilated, dry areas between 10°C–12°C with 75%–85% relative humidity. Avoid stagnant wet conditions.